$206.00 $149.80
Choose a slice thickness from 1–18 mm, place your loaf on the beech-wood base, and turn the hand crank for a manual slicing routine. The stainless-steel serrated blade and four suction feet are designed for controlled countertop use.
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Set the slice before the first turn
Adjust the thickness to suit the loaf and meal, then use the manual hand crank for a deliberate slicing step. A serrated stainless-steel circular blade, beech-wood base, and four suction feet complete the counter setup.
For sourdough and artisan loaves
Bring a more intentional slicing step to fresh homemade bread.
For everyday sandwich bread
Set the thickness that suits the loaf and the meal.
For a slower kitchen ritual
Turn the hand crank and stay connected to the making.
For a steady counter setup
Four suction feet help keep the slicer in place.
From loaf to table
ArtisanSlice is made for the final step after baking: choose your thickness, position the loaf, and use the manual hand crank.
Place the slicer on a flat, stable surface so the four suction feet can help hold it in place.
Place your sourdough, artisan loaf, or sandwich bread on the beech-wood base.
Set the guide between 1–18 mm depending on the slice you want.
Use the manual handle for a controlled slicing routine, then follow the included care guidance before storage.
The useful details
Only the attributes confirmed in current product information are listed here.
Choose a thinner sandwich slice or a thicker artisan-style cut.
Designed for smooth manual cutting.
Supported by a sturdy metal frame.
Helps the slicer stay steady during use.
No electricity required.
Compare the setup
Compare product features rather than unverified performance outcomes.
| Feature | ArtisanSlice | Freehand slicing | Standard cutting board |
|---|---|---|---|
| Built-in slice-thickness setting | Adjustable 1–18 mm | No built-in setting | No built-in setting |
| Dedicated loaf base | Beech-wood base | Separate surface needed | Flat cutting surface |
| Cutting method | Manual hand crank | Manual knife control | Manual knife control |
This comparison describes built-in product features only; it does not promise a slicing result.
The adjustable guide supports slice thicknesses from 1–18 mm, so you can choose a thinner sandwich slice or a thicker artisan-style cut.
No. ArtisanSlice uses a classic manual hand-crank operation.
It is designed for sourdough loaves, artisan bread, sandwich bread, and other homemade bakery-style loaves.
The metal frame and natural beech-wood base provide support, while four suction feet help keep the slicer stable on the countertop.
Set the guide from 1–18 mm before you begin, so the slice suits the loaf and meal in front of you.
Use the hand crank for a controlled, electricity-free bread-slicing step.
The beech-wood base and four suction feet support a steady countertop setup.
